A Letter from Nantwich

January 2004 

Ship ahoy
Archaeologists watch as the mud is removed from the salt ship

 

THERE has been much excitement in the world of archaeology and history this month (January) with the discovery of a salt ship. No, that's not a vessel for transporting the condiment via sea - although, as one observer pointed out, it did look like a dug-out canoe.

    A salt ship is, or was, a large storage vessel for brine which was used in Nantwich's salt producing industry in medieval times. Take an oak tree, cut off the roots and branches, leaving the tree trunk measuring 7.5 metres, hollow it out, and you have a salt ship.          

   One way of producing salt, as you may know, is by boiling off the water content of brine. (Other salt is found in salt mines as at Winsford, Cheshire). Of course, you couldn't boil brine in an oak trunk, or you wouldn't have the ship for long. Boiling was done in lead pans - an example of which can be seen in Nantwich Museum. (You can read more about the salt ship on a page of the museum's website: www.nantwichmuseum.org.uk). 

   It was while I was taking photographs for the museum's website (in my role as webmaster) and for the archives so that future Dabbers can know what happened, that I was privileged to see the moment of rediscovered history earlier this month. A team of archaeolgists from Earthworks Archaeological Services from Ewloe, Flintshire, had moved on to a site that was then a car park, but on which terraces of houses used to stand, to see what lay under the soil.

   At this point I should pay tribute to the three Schofield Brothers who own the adjacent Curshaw's cafe, bar, eaterie and rooms (right) as well as the dig site. Older Dabbers will remember that the Curshaw's building was once known as The Cheshire Cat - a restaurant at one time owned by the brothers' uncle, William (Bill) Schofield. It later became a nightclub called Korky's. The brothers halted their plans to build houses on the site. They were community-spirited enough to let the archaeologists take a look first.

  Back to the dig . . . I won't repeat the whole story (as I say, you can read about it on the Nantwich Museum website) but the upshot was that thanks to a grant from the Heritage Lottery Fund, arranged by Cheshire County Council, the salt ship is going to be preserved in a two-year project and will then go on display at Nantwich Museum.

Curshaw's at the Cat, Welsh Row

    And so it was that on a Monday morning early in January that a group of archaeologists, museum officials and the general public stood in the pouring rain and watched as a large crane lifted the 2.3-tonne salt ship from an eight-foot deep hole in the ground and placed it gently on the back of a low loader on which a bed of sand had been laid to support the piece of oak.

   From his vantage point in the cab of the crane, the crane driver watched as the hook was attached with slings to the ship  "It weighs over a tonne," he said, watching the scale in his cab as the crane took the strain. "Two tonnes . . . Two point three tonnes." The timber structure was then swung effortlessly (below) on to the waiting low loader to be taken away, sealed in black plastic.   

   The team from Earthworks Archaeology - who did both the initial dig and the latest excavation - secured the site as the official "treasure hunter" assigned to the project passed his metal detector over the spot where the ship had lain, searching for any artefacts which had been buried underneath.   

   By now the officials and the crowd had left. The voice of a cynic was heard: "All that to get one buried tree out of the ground?!" Perhaps he was not being serious, but it will probably

be a while before anything as large as the ship will be taken from where it was left by the Dabbers of centuries ago.  Important as they are in piecing together Nantwich's history, somehow bits of broken pottery and old coins don't produce the same awe. 

v v v 

For a later look at the site of the salt ship (in February 2006) click here

brine spring Brine from the brine pit or salt spring was used for medicinal baths after its use for producing salt diminished. Today it feeds the  nearby Nantwich Brine Baths or swimming pool (left)  

The site of the brine pit is marked by this boulder (left) at the Old Biot on a bank of the River Weaver (right).  Note the hole in the centre of the top surface of the bolder from where the water flows.

lReturn to Letters Index page.   lThere is a page on the salt ship - and the latest news - on the Nantwich Museum website.   lYou might also like to visit the website of the Salt Museum at Northwich

 

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